Swiss chocolate tastes even better when you've made it yourself.

This interactive workshop in Basel takes you beyond a traditional tasting and into the world of chocolate making. Guided by a Swiss chocolatier, you'll discover how cacao beans are transformed into the smooth and creamy chocolates for which Switzerland is famous.

You'll taste different cacao varieties, learn what influences flavour and texture, and hear the stories that shaped Switzerland's chocolate-making tradition. Then comes the fun part. You'll create your own chocolates by making three chocolate bars and two handmade truffles to take home.